Certified as "Medical Equipment" in Japan... Now available in the USA!!!
Enjoy the Benefits of Drinking Kangen Water
Kangen means: "Return to Origin" Drinking the right kind of water can make all the difference in how you feel. Don't believe us? Try it FREE for three weeks on us! Kangen Water is a great way to increase hydration, balance body pH, obtain optimal health, neutralize free radicals, reduce pain, and more.
Clean, Refreshing and Tastes Great
Kangen Water is the best tasting water you can drink. It is smooth and refreshing. It will also enhance the taste of foods and beverages.
Detoxifying and Cleansing
When you have a buildup of acidic waste in the body, eventually you will need to have some sort of detox to cleanse yourself. Drinking Kangen Water is a simple and natural way to detoxify your body of impurities.
Micro-Clustered to Increase Hydration
Kangen Water is micro-clustered which means the actual water molecules are reduced in size allowing them to be easily absorbed by your body and deeply hydrate your cells.
Neutralize Free Radicals
Kangen Water has a very high negative ORP (Oxidation Reduction Potential) which makes it a powerful antioxidant. When consumed on a regular basis, the extra electrons in Kangen Water neutralize free radicals in the body.
Balance Body pH Over Time
Kangen Water helps raise the body’s alkalinity and fights against free-radicals that damage healthy cells. An alkaline body is a healthy body.
Oxidation occurs naturally in nature. The rust on a pipe or a cut apple turning brown is oxidation. Oxidation in the body is known as aging. Kangen Water is a powerful antioxidant, 6-8 times more powerful than green tea.
Pain is something that many people deal with on a daily basis. Muscle soreness, joint pain, and stiffness are the most common. Kangen Water can reduce pain by helping the body become properly hydrated and allowing the acidic waste to be removed.
Improve Energy, Reduce Fatigue
Fatigue is a sign of your body being overly acidic. When your body dumps acidic and metabolic waste into your interstitial fluids, you have to be able to eliminate the buildup. If consumed on a regular basis, Kangen Water will help clean up the waste and improve your energy levels.
Improve Overall Health
Kangen Water is produced by Enagic Ionizers. They are approved as medical devices in Japan and are used in numerous hospitals and clinics because of the health benefits.
The pH Balance of Your Water Can Be the Difference between Sickness and Health
Scientists have discovered that running water past magnetically charged plates makes it possible
to separate water into two streams; one that is alkaline and one that is acidic.
Click Hereto see a chart of the different USES of the water
Click Hereto print the Health Benefits of Kangen Water.
Watch a 26 minute video from Dr. Michael explaining "DETAILS"
B E F O R E Y O U P U R C H A S E:
Beware of cheap imitations. They can be DANGEROUS
Don’t be fooled by look-a-likes. Ordinary ionizers produce alkaline water. Enagic ionizers produce Kangen Water.
Click HERE to COMPARE top 5 ionizer companies (this is brutally honest) and is a MUST READ before purchasing ANY machine.
R E A D Y T O P U R C H A S E:
Go to: www.loveyourwater2.com
"Disease and Illness"
Disease and Illness thrive in an environment full of sugar and acid. When fighting (or working hard to prevent disease and illness), it is important to create a place within your body that is NOT condusive to the type of situation disease and illness love.
This environment can by created by the water you drink and the food you eat. Here are some specific tips on both.
1. WATER: Click on the "Kangen Water" tab to learn about the best possible water you can drink.
2. Diet and nutrition is a strong determining factor as to what type of environment your body houses. Limit the sugars/carbs you consume. The following chart will help you in making some of your decisions. Alkaline, alkaline, alkaline!
Below are several videos to help educate you regarding disease and prevention and what YOU can do to do your part.
Best of luck on finding what is best for you!
What NOT to Drink!
From Dr.Mercola: (drmercola.com)
Play-By-Play of what Happens in Your Body when You Drink a Soda
In it, reporter Yunji DeNies drinks a 20-ounce glass of cola, which contains the equivalent of 16 teaspoons of sugar in the form of high fructose corn syrup (HFCS). This is nearly three times the maximum daily sugar intake recommended by the American Heart Association.
Once ingested, your pancreas rapidly begins to create insulin in response to the sugar. The rise in blood sugar is quite rapid. Here’s a play-by-play of what happens in your body upon drinking a can of soda:
Within 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.
Within 40 minutes, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your liver dumps more sugar into your bloodstream. As you could see in the report above, DeNies’ blood glucose level was 79 at the outset of the experiment, and after 40 minutes it had risen to 111!
Around 45 minutes, your body increases dopamine production, which stimulates the pleasure centers of your brain – a physically identical response to that of heroin, by the way.
After 60 minutes, you’ll start to have a blood sugar crash, and you may be tempted to reach for another sweet snack or beverage.
As I’ve discussed on numerous occasions, chronically elevated insulin levels (which you would definitely have if you regularly drink soda) and the subsequent insulin resistance is a foundational factor of most chronic disease, from diabetes to cancer.
Fructose Turns into Fat Far Faster than Other Sugars, and Fats
Lately, the media has finally begun reporting on the science of fructose, which clearly shows it is far worse than other sugars.
Fructose is processed in your liver, and unlike other sugars, most of it gets shuttled into fat storage. This is why fructose is a primary culprit behind obesity—far more so than other sugars. According to the news report above, drinking two bottles of soda per day can make you gain a pound of fat per week!
Aside from the weight gain, eating too much fructose is linked to increased triglyceride levels. In one study, eating fructose raised triglyceride levels by 32 percent in men! Triglycerides, the chemical form of fat found in foods and in your body, are not something you want in excess amounts.
Intense research over the past 40 years has confirmed that elevated blood levels of triglycerides, known as hypertriglyceridemia, puts you at an increased risk of heart disease.
Meanwhile, one of the most thorough scientific analyses published to date on this topic found that fructose consumption not only leads to insulin resistance but also decreases leptin signaling to your central nervous system. Leptin is responsible for controlling your appetite and fat storage, as well as telling your liver what to do with its stored glucose.
When your body can no longer “hear” leptin’s signals, weight gain, diabetes and a host of related conditions may occur. So, as you can see, fructose contributes to poor health through a number of mechanisms...
What Else is in Soda?
Before you grab that next can, take a look at some of the major components found in most sodas:
High fructose corn syrup: When you eat 120 calories of glucose, less than one calorie is stored as fat. 120 calories of fructose, on the other hand, results in 40 calories being stored as fat. Consuming fructose is essentially consuming fat!
The metabolism of fructose by your liver creates a long list of waste products and toxins, including a large amount of uric acid, which drives up blood pressure and causes gout.
Fructose also interferes with your brain’s communication with leptin, resulting in overeating.
Benzene. While the federal limit for benzene in drinking water is 5 parts per billion (ppb), researchers have found benzene levels as high as 79 ppb in some soft drinks, and of 100 brands tested, most had at least some detectable level of benzene present.
About 150 empty calories, most of which will turn into fat
Phosphoric acid, whichcan interfere with your body's ability to use calcium, leading to osteoporosis or softening of your teeth and bones.
Between 30 to 55 mg of caffeine, which can cause jitters, insomnia, high blood pressure, irregular heartbeat, elevated blood cholesterol levels, vitamin and mineral depletion, breast lumps, birth defects, and perhaps some forms of cancer.
Aspartame: This chemical is used as a sugar substitute in diet soda. There are over 92 different health side effects associated with aspartame consumption including brain tumors, birth defects, diabetes, emotional disorders and epilispsy/seizures.
This produces the chemicals 2-methylimidazole and 4-methylimidazole, which have been found to cause lung, liver and thyroid cancer in lab rats and mice.
Tap Water: I recommend that everyone avoid drinking tap water because it can carry any number of chemicals including chlorine, trihalomethanes, lead, cadmium, and various organic pollutants. Tap water is the main ingredient in bottled soft drinks.
Sulfites. People who are sulfite sensitive can experience headaches, breathing problems, and rashes. In severe cases, sulfites can actually cause death.
Sodium benzoate, a common preservative found in many soft drinks, which can cause DNA damage. This could eventually lead to diseases such as cirrhosis of the liver and Parkinson's.
Health Effects of Soda Consumption
After looking at the list above, is it any wonder that a number of studies have now linked soda consumption with obesity and related health problems?
One such independent, peer-reviewed study published in the British medical journal The Lancet found that 12-year-olds who drank soft drinks regularly were more likely to be overweight than those who didn't. In fact, for each additional daily serving of sugar-sweetened soft drink consumed during the nearly two-year study, the risk of obesity jumped by 60 percent!
As mentioned earlier, soda clearly elevates your insulin levels, and elevated insulin levels are the foundation of most chronic disease. Not only does drinking just one soda per day increase your risk of diabetes by 85 percent, it also increases your risk of:
Non-alcoholic fatty liver disease (NAFLD)
The above Soda Pop information came from the following site: